Excerpt from Island Innovation:
Rising water and food scarcity across the world is highlighting the fragility of global systems. On islands, this scarcity is often exacerbated by imported goods and developing industries increasingly affected by climate change – so what can be done to build resilience in these key sectors?
As Wayout Water’s Founder Ulf Stenerhag outlined alongside Zachary Franklin, the Managing Director of the Falkland Islands Development Corporation, Luke Smith an Agriculture Professional & ICT Officer at WHYFARM and Karen Mapusua, Director, Land Resources Division, President, IFOAM Organics International, Pacific Community, the best way forward is by investing in and developing local water and agrifood systems.
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